lodge take out

Preordered by July 10th
for pickup at
PSC Farmers Market
July 17th

TAKE OUT
PHONE ORDERS ONLY
SITE STILL UNDER CONSTRUCTION

The Adirondack Alps Restaurant has been offering its"Old World" cuisine for 41 years. We now offer nourishing Old World foods for take-out. Menu and availability will be posted below, weekly, for you to order Online or by Phone.(518-891-1489)

[Nightly Menu] [Take Out Meals] [Specialty Pre-Order] [Pantry]

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Appetizers ~ 2 or 6 tasting

[click on selection for details]

for 2

for 6

Adirondack Alps Wursts

Lodge maple smoked Salmon with Juniper and Caviar

Adirondack Alps Bass Poppers

Sachettinni

Lamb Dumplings

~ please inquire about our nightly specials ~

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Salads and Soups ~ pint or quart servings

[click on selection for details/ordering]

Pint

Quart

Lodge Nightly Soup Offering

Cathy's Adirondack Salad

Cucumber Salad

~ please inquire about our nightly specials ~

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Entrees ~ 2 or 6 servings

[click on selection for details/ordering]

for 2

for 6

Roast Pork Loin

Beef Sauerbraten

Smoked Cornish Game-Hen
finished with Honey Mustard

Herb Crusted Salmon

Chicken Schnitzels

Adirondack Bouillabaisse

Lodge Garden Vegetable Strudel

Wild Mushroom Loaf finish with
Black Pepper Curry Sauce

Bier Braised Beef Brisket

~ please inquire about our nightly specials ~

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Bread and Sides

[click on selection for details/ordering]

for 2

for 6

Whole Grain Breads (loaf)

Potato Pancakes

Side 3

Side 4

Desserts ~ 2 servings or whole

[click on selection for details/ordering]

for 2

whole

Chocolate Canoe with Strawberries (each)

Marzipan (apricot or raspberry) Cake (each)

Lodge Nightly Strudel

Dessert 4

~ please inquire about our nightly specials ~

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Meal - 4 servings

for 4

#55
Organic grass fed beef Mini Meatballs in Mushroom Wine Sauce
Homemade Semolina Spatzle
Whole Baby Vegetables pickled in Sea Salt

#59
Beer Braised Brisket with Horseradish Sauce
Naturally Salt-pickled Cabbage (red sauerkraut)
Potato Dumplings

#42
Chicken Schnitzel Fingers with Sweet Pepper Dipping Sauce
Tucker Potato Pancakes with Sour Cream

#75
Beef Stroganoff with Seasonal Vegetables and Spatzel
Cucumber Salad
Adirondack Sourdough Bread with herb butter

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These selections include foods that are rich in flavor and vital nutrients. Prepared in the old world traditional style including slow cooking and fermentation processes using hand-cut organic meats, vegetables from local harvests, and herbs grown in the Adirondack mountain
air whenever possible.

Questions on our food selections or food preparations?
Call Lynn 333-333-3333

Specials for the Week of July 7th~ 2 or 6 servings

[click on selection for details]

for 2

for 6

Special 1

Special 2

Special 3

Special 4

Special 5

Special 6

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[click on selection for details]

Cost

Pantry 1

Pantry 2

Pantry 3

Pantry 4

Pantry 5

Pantry 6

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