Champagnes
Moet & Chandon 1.5L, France
Taittinger, France
Dom Perignon 1996, 2000, France
Sparkling Wine
Lorikeet Black Bubble, Australia
Iron Horse Brut Rose 1998, California
Chandon Rose, California
Korbel Brut, California
Chandon Brut Classic, California
Lucien Albrecht, France
Adam Henkell, Germany
Kendermann Blanc de Noir, Germany
Swedish Hills Blanc de Blanc, New York
Glenora Wine Cellars Brut, New York
Prosecco Martini & Rossi, New York
Argyle, Oregon Willamette Valley
Codorniu Reserva Raventos, Spain
Freixenet, Spain
Port
Goosewatch, New York
Cockburn's Special Reserve, Portugal
Fonseca Bin 27, Portugal
Taylor Fladgate, Portugal
Swedish Hill Cynthia, New York
Ice Wines
Covey Run Reisilng, Oregon
Inniskillin, Canada
Jackson-Triggs, Canada
Dessert Wine
Nivole (Moseato D'asti), Italy
ALE
Achel Trappist Brown, Medium, Belgium [This dark amber, flavorful beer is surprisingly refreshing 8%]
Achel Trappist Blond, Light, Belgium [A pale, strong, fruity, hoppy Trappist ale 8%]
Affligem Blond Organic, Light, Belgium [A robust and intense ale from the oldest abbey in Flanders. 6.8%]
Baltika, Light, Russia [Special velvety taste and pleasant bitter notes. 4.8%]
Barons Black Wattle Superior, Medium, Australia [Made with Australian Wattle Seed. 5.8%]
Belhaven St. Andrews, Medium, Scotland [Named after the nation's patron state and the town known as "The Home of Golf."]
Belhaven Twisted Thistle IPA, Medium, Scotland [Fresh hop aroma that preludes a bitter-dry taste explosion. 6.1%]
Bitter and Twisted, Medium, England [A bitter English ale]
Bluebird Bitter, Medium, England [A wonderfully soft texture and a perfect balance of rich, grassy malt]
Boelens Bieken Honey Ale, Medium, Belgium [A real boutique, hand-made beer]
Brooklyn Brown Ale, Medium, USA [Complex malt flavor, fruity, smooth and rich with caramel. 5.6%]
Brooklyn IPA, Medium, USA [Hearty malt with a smooth finish. 6.8%]
Camerons Strongarm Ale, Medium, England [A well-rounded, ruby red ale. 4% Rated 92]
Chimay Blue Trappist* Medium Belgium Fresh yeast with a light, flowery, rosy touch. 9%
Chimay Brown Trappist* Medium Belgium Pleasant sharpness and a light taste of bitterness. 7%
Chimay Tripel Trappist* Medium Belgium Brewed since 1862 within a trappist monastery. 8%
Dark Island Dark Scotland With bitter chocolate, figs and toffee.
Dead Guy Rogue Light USA Deep honey in color with a malty aroma and a rich hearty flavor.
Delirium Nocturnem Medium Belgium A great beer from a family brewery
Delirium Tremens Medium Belgium Named the "Best Beer in the World" in 1998
De Ranke XX Bitter* Medium Belgium A hoppy, intense bitter beer with a Belgium softness.
Duchesse de Bourgogne Medium Belgium Interplay of passion fruit and chocolate, and a long, dry and acidic finish]
Duvel* Light Belgium A top fermented golden ale. 8.5% Rated 90]
Ebulum Elderberry Black Ale Medium Scotland A rich ale with fruit aroma, soft texture, soft roasted flavor and a gentle finish]
Fiddler's Elbow by Wychwood Medium England An earthy hop aroma balanced by juicy malt with a tart citric fruit in the mouth and a long, hoppy finish.]
Foret Ale, Medium, Belgium [Bold with fruity, peppery undertones.]
Fruli Strawberry, Fruit, Belgium [Brewed using coriander and orange peel. 4.1%]
Fuller's ESB Dark England Powerful, sustained malt and hop flavors. 5.9%]
Gaffel Kolsch Medium Germany Delicately bitter and full of flavor.]
Green's Discovery Gluten-free, Medium, Belgium [Subtle caramel and nut flavor nuances and refined, herbal hop aroma and finish. 6%]
Grozet Gooseberry & Wheat Ale, Medium, Scotland [We cook with this Scottish ale]
HaandBryggeriet Bestefar Winter Ale, Dark, [Norway Craft beer. "Bestefar" is the Norwegian word for Grandfather. It refers to Father Christmas for this Winter ale. 9%]
Hambleton Tolerance Gluten-free, Medium, [England Fruit and hop character with a strong citrus finish. 4.2%]
Heather Kelpie "Seaweed Ale", Dark, Scotland [Seaweed is added into the mash turn.]
Hitachino Nest Red Rice, Light, Japan [Hints of strawberries in the nose and palate. 8%]
Hitachino Nest White Rice, Light, Japan [Refreshing and mildly hopped. 5%]
Hobgoblin by Wychwood, Dark, [England Chocolate, toffee, malt flavors. 5.2%]
Hofbrau Original, Light, Germany [A refreshing, bitter flavor. 5.1%]
Ichtegem's Grand Cru Red, Medium, Belgium [Made with caramel malt and roasted barley.]
Inveralmond Blackfriar, Medium, Scotland [Bright amber brown with a big thick head. 7% Rated 94]
Jenlain Medium, France, [A top quality French ale]
Kronenbourg 1664, Light, France [Brewed with a unique hop blend including aromatic hops from Alsace.]
La Choulette Framboise, Light, France [With fresh raspberries, offset by a light, roasty, malt character]
Lake Placid Honey Rye, Light, USA [Brewed with pots of honey and plenty of malted rye.]
Lake Placid India Pale Ale, Light, USA [Deep copper in color with hops in from the first sniff to final taste.]
Lake Placid Ubu Ale, Medium, USA [Smooth, rich maltiness with just the right amount of hops.]
La Rossa Double Malt by Birra Moretti, Medium, Italy [Rich sweet taste and an intense fragrance of roasted malt]
Lia Fail Stone of Destiny, Full, England [A thick, foamy, long-lived head. 4.7% Rated 93]
Lindemans Lambic Cassis, Fruit, Belgium [Spontaneously fermented black currant beer. Rated 91.]
Lindemans Lambic Framboise, Fruit, Belgium [Magnificent aroma, delicate palate of raspberries and elegant natural taste.]
Lindemans Lambic Kriek, Fruit, Belgium [Classic spontaneously fermented cherry beer. Rated 88]
Lindemans Lambic Peche, Fruit, Belgium [Golden color with a nose of fresh peaches. Rated 88]
Lindemans Lambic, Pomme, Fruit, Belgium [Dark color with a nose of ripe plums.]
Maredsous Blond, Light, Belgium [Light fruitiness and a dry, hopped finish. 6%]
Maredsous Bruin, Medium, Belgium [A bit darker then the blond, in the same style.]
Maredsous Triple, Medium, Belgium [Golden-bodied with a creamy head. 10%]
Maudite, Full, Canada [Mahogany-colored, rich tasting with a complex, distinctive taste.]
Meantime IPA, Medium, England [Ginger notes and flavors of marzipan. 7.5%]
Monty Python's Holy (Gr)ail, Light, [USA "Tempered over burning witches"]
Nils Oscar IPA, Light, [Sweden Nils Oscar grows and malts its own grains.]
Nogne India Pale Ale, Light [Norway Rich, malty and very bitter. 7.5%]
Nora, Light, Italy [An large ale from Italy. 6.8%]
Nostradamus, Dark, Belgium [With licorice, mocha, pear and toasted bread background notes.]
O'hara's Irish Red, Full, Ireland [Full-bodied with a traditional hop flavor and a sweet malt finish. 4.3%]
Old Engine Oil, Dark, Scotland [A thick, chocolatey flavor with a roasty, bittersweet aftertaste. 6%]
Old Speckled Hen, Medium, England [A superb, rich, malty and fruity aroma]
Ommegang Abbey Ale, Medium, USA [Caramel, toffee and licorice flavors. 8.5%]
Ommegang Chocolate Indulgence, Dark, USA [Intense dark chocolate with subtle fruit. 7%]
Ommegang Rare Vos, Medium, USA [Caramel malt flavors and a dry hop finish.]
Ommegang Three Philosophers, Light, USA [A quadrupel cherry style ale. 9.8% Rated 94.]
Orval Trappist, Medium, Belgium [The driest of the trappist ales.]
Re Ale Extra, Light, Italy [Craft beer. Earthy hops with dryness and floral notes. 6.4%]
Reissdorf Kolsch, Medium, Germany [A German ale that is one of Ernest's favorites]
Ridgeway Bitter, Medium, England [One of the famous English bitters.]
Ridgeway IPA, Medium, England [A tasteful bottle-conditioned ale.]
Riggwelter Black Sheep, Dark, England [Distinctive roast malt and banana aromas.]
Rochefort Trappist 10, Medium, Belgium [Bouquet of port wine, leather, apricots, oak and spices. 11.3%]
Rochefort Trappist 8, Medium, Belgium [The aroma has elusive notes of fresh fruit, spice, leather, and figs. 9.2%]
Rochefort Trappist 6, Medium, Belgium [From one of the last breweries allowed to craft trappist beers.]
Route des Epices, Medium, Belgium [Rye beer with four kinds of peppercorns 5.3%]
Samuel Smith Cherry Fruit Beer, Fruit, England [Vibrant fruit character with complex beer notes.]
Samuel Smith India Pale Ale, Medium, England [Amber color, restrained maltiness, very hoppy]
Samuel Smith Nut Brown Ale, Full, England [Walnut-like color and a palate of hazelnuts. Rated 93]
Samuel Smith Raspberry Fruit Beer, Fruit, England [Intense fruit character with natural acidity.]
Samuel Smith Strawberry Fruit Beer, Fruit, England [Soft, smooth subtle taste with aromas of sweet strawberry.]
Saranac Pale Ale, Medium, USA [A fruity hop bouquet.]
Saxo Artisanal Blonde, Light, Belgium [Fresh fruitiness reminiscent of bananas and cherries in cream. 7.5%]
Scarecrow Ale by Wychwood, Medium, England [Refreshing taste and exceptional character.]
Sierra Nevada Early Spring Beer, Medium, USA [A blend of malts with an earthy spiciness.]
Skullsplitter Ortney, Full, Scotland [A red ale with a long dry finish and deep fruity notes.]
St. Bernardus Abt 12, Dark, Belgium [Dark, rich beer with a full-bodied texture. 10% Rated 93]
St. Bernardus Triple, Light, Belgium [Blonde, wonderfully drinkable and surprisingly light. 8% Rated 92]
St. Louis Framboise, Light, Belgium [Strong raspberry, sweet malt, yeast and slight earthiness.]
St. Peter's India Pale Ale, Full, England [A full-bodied bitter ale with a lasting hop aroma. 4.9%]
St. Sebastiaan Dark, Dark, Belgium [A drinkable beer with a nutty, spicy taste.]
Tetley's English Ale Draught, Light, England [Smooth and creamy, "Yorkshire's finest pub ale."]
St. Sebastiaan Grand Reserve, Medium, Belgium [Only brewed once and will not be brewed again. 10%]
Thomas Hardey's Ale, Medium, England [Bottles of this rare, bottled-conditioned ale have been kept 25 years. 11.7%]
Traquair House Ale, Medium, Scotland [Deep amber color, intense fruity taste, aged in oak. 7.2%]
Traquair Jacobite, Medium, Scotland [A ale with a bite]
Trois Pistoles, Dark, Canada [Taste of wild fruit with an aftertaste of port. 9%]
Smisje IPA, Medium, Belgium [Dominated by earthiness, with a hint of spice and lemon. 10%]
Urthel Hibernus Quentum Tripel, Light, Netherlands [Rich, sweet up front, nice balance with hoppy bitterness at the finish. 9%]
Urthel Hop-It Blond, Light, Netherlands [Honey and hops with a floral fruity touch. 9.5%]
Vielle Provision Saison Dupont, Light, Belgium [A bottle-conditioned, farmhouse ale with a dry taste. 6.3%]
Wee Heavy by Belhaven, Medium, [Scotland Heavy but has a lightness of flavor. 6.5%]
Westmalle Trappist Dubbel, Medium, Belgium [Very smooth and flavorful. Rated 89]
Westmalle Trappist Triple, Medium, Belgium ["Tastes incredible!" 9% Rated 94]
Wexford Irish Style Crème, Medium, England [A creamy head and a smooth mellow taste.]
Wychcraft Blond by Wychwood, Light, England [Bursting with succulent cirtus and lime hop character. 4.5%]
MALT
Ayinger Altbairisch Dunkel* Medium Germany Dark, toasty, flavorful. Most traditional beer style in Bavaria. Rated 95
Jubel Medium Germany Not as sweet as the usual Munich beer
Pinkus Muster Alt Organic Medium Germany Pale color with a fruit palate and a long, dry finish
Sticke Uerige Dusseldorf Altstadt Medium Germany A classic from Dusseldorf
BARLEY WINE
Blithering Idiot Medium USA Malty but not overly sweet. 11.1%
J.W]
Lees Ale Aged in Calvados Medium England Aged with apple]
J.W. Lees Ale Aged in Lagavulin Medium England Aged in scotch casks]
J.W. Lees Ale Aged in Sherry Medium England Aged in sherry
BLACK BEER
Einbecker Schwarzbier Dark Germany Reminiscent of bitter chocolate, dry toffee. Light for a dark beer. 4.9%]
Kapunziner Schwarz-weizen Dark Germany Contains a tangy, fruity punch]
Kostritzer Schwarzbier Full Germany Brewed in pilsner style]
4.8%
Monchshof Schwarz Full Germany "The original black"
]
Xingu Dark Brazil A full-bodied black lager with mild bitterness, treacle and anise aromas 4.6%]
DOPPLE BOCK AND BOCK
Bischoff Doppel Bock Dark Germany Aroma is light sweet with a touch of caramel]
Celebrator* Dark Germany Sensational and one of the finest dopple bocks. 6.7% Rated 98
Eggenberg Dopple Bock Dunkle Dark Austria A great dark dopple bock from Austria]
Klosterbrauerei Ettal Curator Full Germany A powerful, full-bodied, strong beer]
Konings Hoeven Trappist Dark Holland Made by monks who have brewed since 1004. 7%]
Mahr's Bock Dark Germany A classic bock beer]
Salvator Medium Germany A rich, full, hearty body yet superbly balanced]
7.5%
Weissenohe Bonator Dark Germany Made by monks]
HEFEWEISSE
1809 Berliner Weisse Light Germany Part of the "Historic Signature Series," brewing forgotten styles according to their historic recipes 5%]
Aventinus Stark Original Dark Germany Dark ruby clove-like aroma with a hint of caramel 8%]
Aventinus Stark Vintage Dark Germany A vintage dark wheat with a hint of caramel]
8%
Aventinus Weizen Eisbock Dark Germany Made from frozen yeast and hops. Intense and complex with great strength]
Ayinger Brau-Weisse* Light Germany "A very fine hefeweizen, simply the best."]
Rated 96
Ayinger Ur-Weisse* Medium Germany Opulent, refined and eminently drinkable]
Rated 96
Bayishcher Bahnhof Berliner Style* Light Germany A lighter style to which you add a green or red mint syrup]
Bischoff Falkensteiner Ur-Schwarze Dark Germany Made with fine yeast]
Bischoff Falkensteiner Ur-Weisse Medium Germany A medium-bodied wheat beer with fine yeast]
Bischoff Falkensteiner Weizen Light Germany A crystal clear wheat beer]
Erdinger Hefe-Weizen Light Germany Brewed all naturally using bottle fermentation 5.3%]
Erdinger Oktoberfest Weizen Light Germany Brewed all-naturally 5.7%]
Erdinger Crystal Clear Weizen Light Germany A all-natural crystal beer 5.3%]
Franziskaner* Medium Germany A classic monk-made wheat beer]
Rated 88
Franziskaner Dunkel Dark Germany Refreshing yet aromatic and full-bodied flavor]
Hacker-Pschorr Weisse Medium Germany Naturally cloudy with tones of deep gold]
Hacker-Pschorr Weisse Dark Dark Germany A smoky, malt flavor. A cross between the traditional Weisse and Marzen styles]
Julius Echter Dunkel Dark Germany Established by Prince-bishop Johann Phillip von Schonborn in 1643]
Kapunziner Bavaria Medium Germany Made in Bavaria, in the age old Bavarian style 5.4%]
Konig Ludwig Weissbier Light Germany Brewed where the Royal Family had sole brewing rights for 200 years]
Mahr's Weisse Medium Germany A Bamberger original 4.9%]
Paulaner Natural Wheat Medium Germany Crisp, refreshing fruit flavor 5.5%]
Pinkus Hefe-Weizen Organic Light Germany Crisp and refreshing
5.1%]
Saphir Weiss Light Germany Saphir means sapphire in German. There is a metric ton of Saphir hops in this brew
5.6%]
Schneider Wiesse Edel-Weisse Organic Medium Germany An organic hefeweisse from Schneider Wiesse
6.2%]
Schneider Weisse The Original Light Germany Slightly sweet and virtually no bitterness]
St. Bernardus Wit Light Belgium A Pierre Celis Signature Selection
11.2%]
Weihenstephaner Dunkel Dark Germany Supple, malty and mellow
5.3%]
Weihenstephaner Hefeweissbier* Medium Germany Wonderful yeasty frangrance 5.4% Rated 92]
Weihenstephaner Kristall Weissbier* Light Germany The sediment is removed
5.4%
Rated 90]
LAGER
Amstel Light Light Holland Full flavor with low calories
]
Ayinger Jahrhundert* Medium Germany First brewed in 1978 for the 100th anniversary of the brewery]
Rated 92
Ayinger Oktoberfest* Medium Germany A Munich helles beer. Rated 91]
Bamberger Original Mahr's Brau Medium Germany A lager wheat beer. 5.2%]
Bakalar Dark Czech Republic Caramel taste with the slight scent of burnt malt. 4.8%]
Beer Lao Dark Dark Laos A full-bodied beer with a golden brown color.]
Bischoff Donners Berger Dark Germany A black lager]
Bitburger Medium Germany From a seventh generation family brewery]
Brahma Light Brazil Made since 1688]
Brooklyn Lager Medium USA Fine bitterness and floral hop aroma]
Dundee Honey Brown Light USA Prewed with pure honey]
Epic Lager Light England An epic taste in a large bottle. 5%
]
Hacker-Pschorr Oktoberfest Dark Germany An amber marzen brewed for Oktoberfest. 5.8%]
Heineken Light Holland Popular lager from Holland
]
Hofbrau Dunkel Dark Germany The speciality of Bavaria
Hofbrau Oktoberfest Full Germany A deliciously bitter taste. 6.3%]
Hofstetten Kubelbier Medium Austria Very sweet and malty]
James Boag's Premium Light Australia Made with water sourced from the Esk River in Tasmania. 5%
]
John Labatt Red Amber Medium Canada Labatt's classic lager with red amber]
Labatt Honey Lager Medium Canada Made with honey]
Lammsbrau Organic Dunkle Dark Germany Very aromatic and malty with a slight caramel taste. 4.8%]
Les Trois Mousquetaires Light Germany Full-flavored, unfiltered and smooth. 5.5%]
Mahr's Helles* Medium Germany A Munich lager. Rated 90]
Mahr's Ungespundet Lager* Medium Germany A classic lager. Rated 89]
Molson Canadian Medium Canada A premium lager from Canada]
Monchshof Keller Brau Medium Germany Originally made by monks.]
Okocim O.K. Medium Poland Fine and delicate with luxurious barley.
]
Paulaner Oktoberfest Marzen Medium Germany Rich, full taste and a creamy finish.
]
Paulaner Original Munich Medium Germany Made since 1634]
Peroni Nastro Azzurro Medium Italy An intensely crisp, refreshing taste with a touch of Italian]
Pinkus Lager Organic Dark Germany A special reserve dark Jubilate lager.]
Red Stripe Medium Jamaica For 75 years it has embodied the spirit of Jamaica
]
Samuel Smith Organic Medium England Made with malted barley and hops in the organic style.]
St. Pauli Girl Light Germany Distinctive full-bodied taste and hoppy aroma.]
St. Pauli Girl Special Dark Dark Germany Light hop character and rich malty taste.
]
Staropramen Light Czech Republic Full bodied, pleasently smooth taste with a rich head of foam and golden color. 5%
]
Stella Artois Medium Belgium It has been brewed in the same noble fashion since 1366]
Tennent's of Scotland Medium Scotland Tennent's was first brewed in 1885 and was the first lager brewed in Scotland.
]
Lake Clear Lodge and Retreat
6319 State Route 30 · Lake Clear, New York 12945
518-891-1489 or (877)6 ADK ALPS
Email:info@lodgeonlakeclear.com
518-891-1489 or (877)6 ADK ALPS
Email:info@lodgeonlakeclear.com